Summer Vegetable Pasta Salad
This summer vegetable pasta salad recipe is the easiest, warm weather-friendly dish you'll make this year. It's perfect for midday snacking, grilling at home, or taking to summer cookouts.
Ingredients
- 3 cups Pasta
- Water for boiling
- 1/4 cup Olive Oil, divided
- 1/2 lb. Chicken, shredded
- 1 cup Zucchini, chopped into half moons
- 1 cup Sweet Corn
- 1 cup Cherry Tomatoes, halved
- 1 1/2 cups Arugula
- 5 oz. Feta Cheese
- 2 tbps Basil, finely chopped
- 1/2 cup Lemon Juice
- 1/2 tsps Sea Salt
- 1 tsps Black Pepper
Instructions
- Cook pasta until al dente, drain, and allow to cool.
- While the pasta is cooking, you can prepare the veggies. Combine the veggies, chicken, and feta in a large bowl and mix. Once its cooled, add the pasta and mix again.
- In a small bowl or mason jar, combine lemon juice, olive oil, salt, and pepper. Pour the dressing over the pasta and veggies and mix to coat thoroughly.
- Serve and enjoy!