Hot Honey Roasted Cauliflower
This hot honey cauliflower recipe is the perfect side dish. Toss it on a sheet pan and it's ready in a few minutes. It's vegetarian and great for meal prep!
Ingredients
- 4 cups cauliflower florets
- 1/4 cup honey
- 3 Tablespoons sriracha
- 2 Tablespoons olive oil
- 1 Tablespoon tamari or soy sauce
- ½ teaspoon black pepper
Instructions
- Preheat oven to 400º. Line a baking sheet with parchment paper.
- Prep cauliflower. Wash the head of cauliflower and remove the bottom leaves and stalk. Separate florets and slice them into small
- Add cauliflower to a large bowl or a Ziplock bag. In a small bowl, whisk together honey, sriracha, olive oil, tamari, and pepper. Pour over the cauliflower and toss until it's well-coated.
- Pour the cauliflower onto the parchment-lined baking sheet and place in the oven. Be sure to space the cauliflower out so that it doesn't "steam." We want it to crisp up and caramelize. If you need to, divide it between 2 baking sheets.
- Bake for 30 minutes, flipping halfway. All ovens are different, so keep an eye on it to prevent burning. Once the edges brown up and look crispy, it's done!
Notes
Be sure to give the cauliflower "room to breathe" on the baking sheet. You don't want steamed, soggy caulilfower!