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Teriyaki beef meatballs. Easy to make dinner recipe.

25 Minute Teriyaki Meatballs

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Prep Time 5 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American, Asian

Ingredients
  

  • 1 lb. beef I used 85/15
  • 1 egg whisked
  • 1 tsp. ginger
  • 1 tsp. red pepper flakes
  • 2 tsp. sea salt
  • 1 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. cayenne
  • 2 Tbsp. panko/bread crumbs
  • 3-4 Tbsp. teriyaki-style sauce I use Kinders Japanese BBQ

Instructions
 

  • Preheat oven to 400°. Line a baking sheet with foil and coat lightly with olive oil spray.
  • Stir ingredients together in a bowl. Form into balls and place on the baking sheet. Drizzle with teriyaki sauce.
  • Bake 10 minutes, flip and drizzle more sauce. Bake 10 more minutes.
  • Remove from oven and allow to cool. Enjoy!
Keyword asian, baked meatballs, beef, beef dinner, beef meatballs, easy dinner, high protein, meatballs, sweet and spicy, teriyaki